Are you ready to dive into the finger-licking world of buffalo wings? Whether you're a fan of spicy food or simply crave a satisfying comfort meal, these iconic chicken wings have become a staple on menus all around the world.
From their humble beginnings in Buffalo, New York to the countless variations of sauces and seasonings, we'll explore everything you need to know to become a buffalo wing aficionado. So, grab a napkin and get ready to discover the ultimate guide to this classic dish!
Buffalo wings are a beloved snack food that originated in Buffalo, New York in the 1960s. The dish typically consists of chicken wings that are fried until crispy and then coated in a spicy sauce made from hot sauce, butter, and vinegar.
The tangy, zesty flavor of the sauce perfectly complements the savory, juicy chicken wings.
According to legend, buffalo wings were first served at the Anchor Bar in Buffalo, New York. The bar's owner, Teressa Bellissimo, came up with the idea for the dish as a way to use up some leftover chicken wings. The wings were an instant hit with customers and soon became a staple on the bar's menu.
Today, buffalo wings are a popular snack food all over the world, with countless variations of the classic recipe and a wide variety of sauces to choose from, ranging from mild and sweet to fiery and intense.
Buffalo wings are the ultimate comfort food, offering a combination of crispy, savory chicken and a spicy, tangy sauce that's hard to resist. They're perfect for game day or any time you're craving something hearty and delicious.
There are countless variations of the classic buffalo wings recipe, with different flavors of hot sauce and spices to suit every taste. Some of the best buffalo wings recipes include a spicy, garlic-infused sauce or a sweet and tangy honey mustard glaze.
Choosing the best ingredients is key to making a perfect batch of buffalo wings. For the chicken, it's best to use fresh, high-quality wings that are free from any blemishes or bruises.
When it comes to the sauce, the key ingredients are hot sauce, butter, and vinegar. You can customize the sauce to your liking by adding in other ingredients like garlic, honey, or even beer.
To make your fried chicken wings crunchy and delicious, it's important to start with dry wings. This can be achieved by patting them dry with paper towels before frying. Another tip is to coat the wings in a mixture of flour, cornstarch, and spices before frying, which will create a crispy outer layer.
Finally, be sure to fry the wings at the right temperature to ensure that they cook evenly and don't become too greasy. With the right ingredients and cooking techniques, you can create a batch of buffalo wings that are sure to impress.
There are different types of buffalo wing sauces to choose from, each with its own unique flavor profile. Some popular options include classic buffalo sauce, garlic buffalo sauce, and honey mustard buffalo sauce.
As previously mentioned, to make buffalo sauce from scratch, you'll need hot sauce, butter, and vinegar. Simply melt the butter in a saucepan, then stir in the hot sauce and vinegar until combined.
Another option for making hot sauce from scratch is to start with fresh peppers and spices. This allows you to create a sauce that's truly unique and customized to your taste. Some popular peppers for making hot sauce include jalapeño, habanero, and ghost peppers.
Simply blend the peppers with vinegar and spices until you have a smooth, liquid consistency. From there, you can experiment with different flavor combinations and ingredients to create your own signature hot sauce.
While buffalo wings may not seem like the healthiest choice, they do have some surprising nutritional benefits. For one, chicken is a great source of lean protein, which is essential for building and repairing muscles.
Additionally, the hot sauce used in buffalo wings is made from peppers, which contain capsaicin - a compound known for its anti-inflammatory properties.
However, it's important to keep in mind that buffalo wings are often deep-fried and coated in buttery sauce, which can add excess calories and unhealthy fats. To maximize your health benefits, consider baking them instead of frying and using a lighter sauce.
In summary, with a few adjustments, buffalo wings can still be a delicious and somewhat nutritious treat.
]]>Welcome to the delicious world of Korean Culture & Cinema, where the films aren't the only attraction. Korean theaters are known for their unique and diverse food offerings, from traditional movie snacks to more adventurous dishes.
So, if you're planning on watching a film in a Korean theater, be sure to indulge in the delicious food offerings for a truly unforgettable experience. With something for every taste bud, the food served in Korean theaters is a must-try for anyone visiting the country or looking to try something new.
Korean cinema is a sensory experience that extends beyond the silver screen. In fact, one of the unique draws of movie-going in Korea is the diverse and delicious selection of snacks and meals available at theaters.
From classics like buttered popcorn to more adventurous options like tteokbokki (spicy rice cakes), the food served in Korean theaters is a reflection of the country's vibrant culinary culture.
For foodies and movie buffs alike, exploring the world of Korean theater snacks is a must-do activity. Not only does it provide a glimpse into local cuisine, but it also enhances the overall cinematic experience.
When it comes to classic snack foods at Korean movie theaters, there are a few staples that you can expect to find at any cinema.
Popcorn, for example, is a must-have for any moviegoer. In Korea, you can find a variety of popcorn flavors, including the classic buttered, caramel, and even cheese. Pair it with a soft drink or hot coffee, and you're all set for a cozy movie night.
If you're looking for something more substantial, hot dogs and nachos are also popular options. These savory snacks are perfect for satisfying those mid-movie hunger pangs. And of course, no trip to the theater would be complete without candy.
From gummies to chocolates, you can find a wide selection of sweet treats to munch on during the movie. So, if you ever have the chance to head to a Korean cinema, make sure to try some of these classic snack foods.
While classic snack foods are always a reliable choice, some of the most popular movie theater foods in Korea are the more unique and adventurous options.
For example, gimbap rolls are a must-try for anyone looking for a savory and filling snack. These rice and seaweed rolls come stuffed with a variety of fillings, such as vegetables, egg, and meat.
Another popular option is ramen noodles. While it may seem unconventional to eat noodles at the movies, it's actually a common snack food in Korea. The noodles come in a cup, and all you have to do is add hot water to create a quick and easy meal.
However, if you want a salty and chewy snack, dried squid is a popular choice. And for a more filling and flavorful option, fish cake skewers come in a variety of sauces and are perfect for sharing.
For a truly unforgettable movie theater experience in Korea, why not indulge in a "mok-bang" themed theater? Mok-bang, which translates to "eating broadcast," is a popular trend in Korea where people live-stream themselves eating large amounts of food.
In a mok-bang theater experience, you can enjoy unlimited food while watching your favorite movies. This event caters to both food enthusiasts and film lovers, making it the ultimate indulgence.
The concept of "all-you-can-eat" movies has been gaining popularity in Korea, and for good reason.
It's a unique and interactive way to enjoy food and entertainment at the same time. Mok-bang themed theaters offer a wide selection of Korean and international cuisine, so you can indulge in a feast while watching the latest blockbuster films.
If you're looking for a one-of-a-kind movie theater experience, a mok-bang theater is definitely worth checking out.
In conclusion, the food served in Korean theaters offers a unique and delicious experience for moviegoers, showcasing the diverse flavors of Korean cuisine. From classic movie snacks to more adventurous options, there's something for everyone to enjoy.
But why limit yourself to just the theater? If you're craving a taste of these specialty foods outside of the cinema, we invite you to visit our restaurant to explore our menu specials.
From savory Korean BBQ chicken to sweet churro bites, our dishes are sure to delight your taste buds and transport you to the vibrant food scene of Korea.
Come and experience the flavors of Korean cinema for yourself at our restaurant!
]]>Are you a foodie looking for something new and exciting to try? How about fusing two of the most popular cuisines in the world - Asian and Mexican - into one delicious dish?
Enter the Asian-Mexican taco, a tantalizing fusion of flavors and ingredients that will take your taste buds on a wild ride.
In this guide, we'll explore the history behind this mouth-watering dish, and provide step-by-step instructions on how to make your own at home.
Whether you're a fan of traditional Mexican tacos or Asian cuisine, the Asian-Mexican taco is sure to delight and surprise you with its unique combination of flavors and textures.
So, get ready to spice up your next meal and impress your friends and family with this fusion food favorite.
Taco fusion has become increasingly popular in recent years, with chefs and foodies alike experimenting with unique flavor combinations. One of the most exciting trends in taco fusion cuisine is the blending of Asian and Mexican flavors to create a truly unforgettable dining experience.
From Korean-inspired BBQ tacos to Thai-inspired peanut sauce, the possibilities are endless when it comes to the exciting world of Asian & Mexican taco fusion. Whether you're a fan of traditional Mexican tacos or looking to try something new and exciting, this fusion cuisine is sure to satisfy your cravings for bold, delicious flavors.
Join us in exploring the unique and delicious flavors of Asian & Mexican taco fusion and let us show you how to create your own mouth-watering creations at home!
Creating your own Asian-Mexican fusion tacos at home is not only a fun culinary adventure but also an opportunity to impress your guests with unique and delicious flavors.
The beauty of fusion tacos is that they allow you to explore a wide range of ingredients, from traditional Mexican staples like beef, chicken, and pork to Asian favorites such as tofu, shrimp, and Korean BBQ.
The key to creating a successful fusion taco lies in balancing the different flavors and textures to create a harmonious and satisfying dish.
To get started, you can experiment with classic Mexican taco recipes and add an Asian twist to them. For example, you can use gochujang (Korean chili paste) to marinate your meat, add a soy sauce-based dressing to your salsa, or top your tacos with pickled daikon and carrots.
Alternatively, you can start with an Asian-inspired taco and add a Mexican touch, such as using corn tortillas instead of rice paper wrappers or topping your tacos with fresh cilantro and lime juice.
Some popular Asian-Mexican fusion taco recipes include Korean BBQ beef tacos with kimchi and sesame seeds, Thai shrimp tacos with peanut sauce and pickled veggies, and vegetarian tofu tacos with avocado and salsa verde.
You can also experiment with fusion ingredients such as wasabi, hoisin sauce, and sriracha to create unique and unforgettable flavors.
In addition to the ingredients, the cooking technique can also influence the flavor of your fusion tacos. For example, grilling your meat or veggies can add a smoky flavor and crispy texture, while stir-frying can create a more aromatic and savory dish.
Similarly, choosing the right taco shell, whether it's a soft tortilla or a crispy wonton wrapper, can also affect the overall taste and texture of your fusion creation.
In conclusion, creating your own Asian-Mexican fusion tacos at home is a creative and exciting way to explore different flavors and cuisines. By blending the best of both worlds, you can create a unique and delicious culinary experience that will leave your taste buds wanting more.
Whether you prefer traditional Mexican tacos with an Asian twist or Asian-inspired tacos with a Mexican influence, the possibilities are endless when it comes to fusion tacos.
From Mexico to Japan to Thailand, chefs and foodies alike are exploring the unique and exciting flavor combinations of these delicious tacos. One of the most popular types of Asian-Mexican fusion tacos is the Mexico and Japanese taco, which combines the spicy flavors of Mexican cuisine with the delicate and umami-rich flavors of Japanese cuisine.
This type of fusion taco often features ingredients like sushi rice, nori seaweed, and wasabi mayonnaise, making for a truly unique and unforgettable culinary experience.
Another popular type of Asian-Mexican fusion taco is the Thai and Mexican taco, which blends the bold and spicy flavors of Thai cuisine with the hearty and savory flavors of Mexican cuisine.
This type of fusion taco often features ingredients like lemongrass-marinated chicken, peanut sauce, and pickled veggies, creating a mouth-watering combination of flavors and textures.
If you're looking for healthy alternatives to traditional tacos, you may want to try Asian-Mexican tacos for sure. These fusion tacos often feature leaner proteins like tofu, shrimp, or chicken, and plenty of fresh vegetables like cabbage, carrots, and cilantro.
Additionally, many Asian-Mexican tacos are served in smaller portions or with lighter toppings like salsa or avocado, making them a great choice for those looking to watch their calorie intake.
Another benefit of eating Asian-Mexican tacos is that they often feature a wide range of flavorful and aromatic spices and herbs, which can provide a host of health benefits. For example, many Asian-inspired tacos feature ginger, garlic, or turmeric, which have anti-inflammatory properties and can aid in digestion.
Moreover, many Mexican-inspired tacos feature spicy peppers like jalapeños or chipotles, which can boost metabolism and provide a healthy dose of vitamin C.
Finally, many Asian-Mexican fusion tacos are served with healthy whole-grain options like brown rice or whole-wheat tortillas, which can provide a good source of fiber and other essential nutrients.
By choosing healthier alternatives to traditional tacos, you can enjoy all the bold and delicious flavors of fusion cuisine while still maintaining a healthy and balanced diet.
In conclusion, if you're looking for healthier eating options with tacos, Asian-Mexican tacos may be the perfect choice for you.
With their lean proteins, fresh vegetables, and flavorful spices, these fusion tacos offer a healthier alternative to traditional tacos without sacrificing any of the bold and delicious flavors you love. So why not give them a try and discover the many health benefits of Asian-Mexican fusion cuisine today?
]]>Are you tired of eating soggy, rubbery pizza leftovers? Reheating pizza can be tricky, but with the right method, you can enjoy your leftover slices as if they were just out of the oven. In this article, we will explore the best way to reheat pizza in the oven, providing you with some helpful tips and tricks along the way.
When it comes to reheating pizza, the oven is one of the best methods to achieve a crispy crust and perfectly melted cheese.
While microwaving your pizza may be quick and convenient, the results can be disappointing. Reheating your pizza in the oven will give you that freshly baked taste you’re looking for.
Reheating pizza in the oven is easy and straightforward. Preheat your oven to 375°F (190°C). Once the oven is ready, place your pizza directly on the rack or on a baking sheet, and bake for 8-10 minutes or until the cheese is melted and the crust is crispy.
If you’re reheating a larger pizza or multiple slices, place a piece of aluminum foil over the top of the pizza to prevent the cheese from overcooking.
You can also add a sprinkle of grated parmesan or red pepper flakes to give your pizza an extra kick of flavor.
If you want to take your reheated pizza to the next level, try these simple tricks to make it taste fresh again:
Use a baking stone or pizza stone. Preheat your baking stone or pizza stone in the oven before placing your pizza on top. The stone will absorb moisture from the crust, resulting in a crispy and evenly cooked pizza.
Add a bit of moisture. To prevent your pizza from drying out in the oven, place a small dish of water on the bottom rack of the oven. This will create steam, keeping your pizza moist and fresh.
Reheat with a cast-iron skillet. Preheat your skillet on the stovetop over medium heat. Once it’s hot, add your pizza slice(s) to the skillet and cook for a couple of minutes. Then, transfer the skillet to the oven and bake at 375°F (190°C) for 5-7 minutes, or until the cheese is melted and the crust is crispy.
If you’re not ready to eat your pizza immediately, you can keep it warm in the oven. To do this, preheat your oven to the lowest temperature setting, usually around 200°F (93°C).
Once the oven is ready, place your pizza on a baking sheet or directly on the oven rack, and leave it in the oven until you’re ready to eat. This method will keep your pizza warm without overcooking it.
Reheating pizza in the oven is the best way to achieve a crispy and delicious slice. With these simple tricks, you can take your reheated pizza to the next level and make it taste fresh again.
Whether you use a baking stone, add moisture, or reheat with a cast-iron skillet, you’re sure to enjoy your leftover pizza as if it were just out of the oven.
However, there's one topping that has caused controversy and debate in Italy for decades: pineapple. In this post, we'll explore the truth behind the rumors and answer the burning question: is pineapple pizza illegal in Italy?
First, let's address the rumors. While some people believe that pineapple pizza is illegal in Italy, this is not true.
There is no official ban on pineapple as a pizza topping in Italy. However, the controversy surrounding the topic is still very real.
Some Italians reject the idea of adding pineapple to their traditional pizza recipe due to the historical and cultural significance of Italian cuisine.
Italy is known for its high-quality ingredients and strict food regulations, which some Italians believe should be respected in pizza toppings.
The debate over pineapple pizza reflects wider socio-cultural factors and historical context surrounding Italian cuisine. Traditional Italian dishes are deeply rooted in the country’s history and heritage.
Some Italians view the inclusion of pineapple as a disruption to these long-standing traditions. Others argue that there should be room for new ideas in pizza toppings as well.
The debate over pineapple pizza has even reached social media platforms. Influencers and food bloggers have expressed their views on the topic, some even going as far as banning pineapple toppings from their pizzas.
While this has fueled a vibrant online discussion, it has also led to polarizing opinions on the acceptability of this topping on pizza.
Ultimately, whether or not you can order pineapple pizza in Italy depends on the pizzeria and the individual chef's preferences.
Some may offer it as a topping, while others may not. As with any cultural tradition, it's important to respect the opinions of those who prefer their pizza without it.
At Enzo's ↗, we celebrate the rich tradition of Italian cuisine and do not offer pineapple pizza on our menu.
However, we invite you to explore our authentic Italian dishes, from classic Margherita pizza to homemade pasta. Whether you prefer pineapple on your pizza or not, we have something for everyone to enjoy.
Ingredients:
Instructions:
Enjoy your homemade pineapple pizza!
In conclusion, while there is no official ban on pineapple pizza in Italy, the controversy surrounding the topic is still alive and well.
The debate reflects wider socio-cultural factors and historical context surrounding Italian cuisine. Whether you love it or hate it, it's important to respect the opinions of others and celebrate the diversity of global cuisine.
]]>Well, you're in luck, because we're here to guide you through the wonderful world of beer, wine, and tequila pairings for your favorite Mexican dishes.
Whether you prefer a crisp lager or a bold Cabernet Sauvignon, we've got you covered. So grab a seat, loosen your belt, and get ready to discover the perfect pairing for your next fiesta!
Mexican cuisine is a rich and diverse culinary tradition that incorporates a wide range of flavors, spices, and ingredients. From spicy salsas to savory tacos, Mexican food is beloved around the world for its bold and vibrant taste.
When it comes to pairing beer with Mexican food, there are a few key things to keep in mind. First and foremost, you'll want to choose a beer that can stand up to the bold and complex flavors of Mexican cuisine. Generally, crisp and refreshing beers like lagers and pilsners work well with spicy and acidic dishes, while darker, maltier beers like stouts and porters can complement heartier, richer dishes.
With the right pairing, beer and Mexican food can create a truly unforgettable dining experience.
If you're looking for the perfect beer to pair with classic Mexican dishes, there are plenty of delicious options to choose from.
For example, a light and refreshing pale ale can be a great choice to accompany tacos, which are often spicy and acidic. A crisp craft lager can be an excellent choice to complement the subtle flavors of tamales, while a wheat beer can work well with the hearty ingredients in burritos.
For those who prefer richer, more flavorful beers, a dark ale can be a perfect match for enchiladas, which are often filled with savory meats and smothered in rich sauces.
And if you're a fan of quesadillas, an IPA can be a great choice to cut through the richness of the cheese and highlight the flavors of the filling.
While classic beer styles like lagers and ales can be great choices for pairing with Mexican food, exploring the world of craft beers can take your dining experience to the next level.
Craft beers offer a wide range of unique flavors and regional styles that can complement the diverse and complex flavors of Mexican cuisine. For example, regional beers from Mexico like Bohemia and Modelo can be an excellent choice to pair with tacos, while a hoppy IPA can bring out the flavors of a spicy burrito.
Craft lagers are also a popular choice for pairing with Mexican food, as they offer a crisp and refreshing taste that can complement the subtle flavors of tamales. By trying out different craft beers and regional styles, you can enhance your Mexican food experience and discover new flavors that you may have never thought to pair with your favorite dishes.
While beer is often the go-to choice for pairing with Mexican food, wine and tequila can also be great options to enhance your dining experience.
Wine, for instance, can complement the rich and bold flavors of Mexican cuisine, particularly red wines like Cabernet Sauvignon, which can pair well with meat-based dishes like fajitas or carne asada. White wines like Sauvignon Blanc can also work well with seafood-based dishes like ceviche.
Tequila, on the other hand, can offer a unique and authentic pairing option for Mexican food. Tequila's complex and smoky flavors can complement the spicy and savory flavors of Mexican cuisine, particularly in dishes like mole or enchiladas.
]]>This versatile cheese comes in a variety of forms and is used in countless recipes, both in Mexico and around the world. From tangy and crumbly queso fresco to smooth and creamy queso blanco, Mexican queso adds a delicious depth of flavor to everything from tacos to soups to pasta dishes.
Join us in exploring the different types of Mexican queso, the ingredients and methods for making authentic queso, and creative ways to use this versatile cheese in global cuisines.
Mexican queso, or cheese in English, is an essential ingredient in many traditional Mexican dishes. It is a versatile ingredient that comes in many different varieties, each with its own unique flavor and texture.
Unlike other types of cheese, Mexican queso tends to be creamier and less salty, making it ideal for melting into dishes like queso blanco, a popular white cheese dip.
One of the most significant differences between Mexican queso and other types of cheese is the way it is made. Many Mexican cheeses, including queso blanco, are made by coagulating milk using rennet, which is an enzyme derived from the stomachs of young animals like cows or goats.
This process gives Mexican queso its distinct flavor and texture and sets it apart from other types of cheese.
To make authentic Mexican queso, you'll need a few key ingredients that are essential to achieving its unique flavor and texture. These include fresh milk, rennet or another coagulating agent, and salt.
Depending on the specific type of Mexican queso you're making, you may also need additional ingredients like herbs or spices to flavor the cheese.
To make a basic Mexican queso recipe, start by heating milk in a saucepan until it reaches a temperature of around 86°F. Next, add a small amount of rennet or another coagulating agent to the milk and stir gently until the milk begins to curdle. Let the mixture sit for about 30 minutes until it has fully curdled, then cut the curds into small pieces and drain off any excess whey.
Finally, season the cheese with salt and any other desired seasonings, then melt it down to create a delicious queso dip that can be enjoyed with tortilla chips or used to top off your favorite Mexican dishes.
Mexican queso comes in a wide variety of forms, each with its own unique flavor and texture. One popular variation of Mexican queso is chile con queso, a spicy cheese dip made with melted cheese, diced tomatoes, and green chilies. This delicious dip is perfect for serving with tortilla chips or as a topping for nachos.
Another popular variation of Mexican queso is roasted green chiles with cheese sauce. This dish combines the smoky flavor of roasted green chilies with a creamy cheese sauce to create a delicious and flavorful side dish or topping for tacos and other Mexican dishes.
For those who prefer something a bit heartier, spiced ground beef with melted cheese dip is a tasty option that combines seasoned ground beef with a creamy melted cheese dip. Whether you're looking for something spicy or hearty, there's a Mexican queso variation to suit any taste.
Mexican queso is not just a staple in traditional Mexican cuisine, it has also found its way into global cuisines. This versatile cheese can be used in a wide range of dishes, from classic Mexican quesadillas to cheesy tacos and beyond.
Its creamy texture and distinct flavor make it a great addition to many different types of dishes, adding depth and richness to everything from pasta dishes to soups and stews.
For those who love to experiment with new flavors and cuisines, there are endless possibilities when it comes to incorporating Mexican queso into your cooking. Mexican queso's versatility makes it a favorite among chefs worldwide.
From adding a creamy richness to French onion soup to topping off a spicy Korean BBQ dish, this cheese is a must-have ingredient for any home cook or professional chef. With endless possibilities, experimenting with authentic Mexican queso can lead to exciting and delicious culinary creations.
So, the next time you want to elevate your dish with a cheesy twist, reach for some Mexican queso and let your imagination run wild.
]]>Spaghetti alla carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.
The ingredients are simple—just spaghetti (or another long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon.
Did I already mention indulgent? Yes, this is not a make-it-everyday recipe. This is an I've-been-eating-my-kale-for-weeks-and-now-I-want-to-splurge recipe.
But heck, if you are going to splurge, you may as well do it right with pasta carbonara.
Stirring the egg mixture quickly into the pasta, which should be hot enough to "cook" the egg to make a sauce, but not so hot as to make it curdle.
Getting carbonara just right can take some practice, so don't despair if your carbonara sauce is a little lumpy the first time you make it.
Some people add cream to their carbonara. It's not traditional, but you can certainly do this, and make an even creamier sauce for the pasta. Personally, I think it's rich enough without it. Enjoy!
Carbonara is one of Rome's four classic pastas (cacio e pepe, amatriciana, and gricia are the others).
There are a slew of theories about its possible origins, including:
What distinguishes carbonara from other pasta dishes is its technique of combining eggs, hard cheese, cured pork, and black pepper into a rich, silky sauce.
The beauty of this dish is in its simplicity, yet it can take a little practice to get it just right.
Prepare ahead: Since this dish comes together so quickly, and timing is crucial, be sure to have all of your ingredients and equipment ready to go from the start.
Temper the eggs: Working quickly after draining the pasta is paramount to having success. To streamline things, have the beaten eggs at the ready in a bowl, and quickly whisk in a few tablespoons of reserved hot pasta cooking water to temper them. This makes them less likely to curdle once you toss them with the cooked pasta. Then toss the pasta with the tempered eggs in the still-warm cooking pot, which will help the mixture stay warm enough to melt the cheese.
Use high-quality cheese: Set down the processed cheese shaker! For this dish, it's key to use real, high-quality Parmesan cheese. Trust us, this recipe is worth it.
If you're going to indulge, why not do it right?
If you need to swap out the pasta for another type, feel free! Just follow the instructions on the package of the pasta you’re using, since they all differ. You can also add more herbs for flavor if you’d like.
Want to use a different cheese? Use pecorino or another hard cheese if you want!
Traditionally, carbonara is made with guanciale, a robustly flavored cured meat from central Italy which is made from pork jowl.
While it's possible to find guanciale at some specialty markets in the U.S., pancetta or bacon are much easier to come by. Pancetta and bacon are both made from pork belly, but pancetta is salt-cured and dried while bacon is smoked.
They can usually be used interchangeably but, naturally, pancetta will have a salty flavor while bacon will be smoky.
Preparation time | 10 Mins |
Cook Time | 20 Mins |
Total Time | 30 Mins |
SERVINGS: 4 to 6 servings
This recipe uses raw eggs, which are essentially cooked by tossing with hot pasta. They are not cooked to the point of scrambled, though, just enough to thicken the eggs into a sauce.
The garlic is optional. It is not typically included in pasta carbonara, but it tastes great, so we've included it. By the way, "guanciale", or pork jowl, is traditionally used in this dish, so if you can get it, by all means use it.
Put a large pot of salted water on to boil (1 tablespoon salt for every 2 quarts of water.)
While the water is coming to a boil, heat the olive oil or butter in a large sauté pan over medium heat. Add the bacon or pancetta and cook slowly until crispy.
Add the garlic (if using) and cook another minute, then turn off the heat and put the pancetta and garlic into a large bowl.
In a small bowl, beat the eggs and mix in about half of the cheese.
Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil.
When the pasta is al dente (still a little firm, not mushy), use tongs to move it to the bowl with the bacon and garlic. Let it be dripping wet. Reserve some pasta water.
Move the pasta from the pot to the bowl quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce.
Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in. (That's the tricky part.)
Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
Serve at once with the rest of the Parmesan and freshly ground black pepper. If you want, sprinkle with a little fresh chopped parsley.
NUTRITION FACTS(PER SERVING) | |
---|---|
447 | CALORIES |
31g | FAT |
25g | CARBS |
16g | PROTEIN |
Whether you want a minifig, a Jack Skellington carving stencil or a classic witch carving stencil, you’ll find a little of everything (and all skill levels) here.
Scroll through our favorite pumpkin designs below, then print and get glowing!
If you’re a Marvel fan, then you’ve got to make a Baby Groot pumpkin this year, even if only for the cute factor.
Mary Shelley's iconic monster does not disappoint. We love this version of the classic Halloween character.
For a different take on glowing pumpkins, try this candelabra design, It is a winner. You can either go spooky with an eerie glow or make it classy with bright shiny light.
This peace symbol pumpkin pattern will bring good vibes on Halloween night.
Carve the world's most famous painting onto your pumpkin with this Mona Lisa pumpkin carving design. Feel like a pro doing this!
Introduce your little ones to the classic Nightmare Before Christmas with this Jack pumpkin stencil.
Carve up a glowing Grogu this year for Halloween by using a Mandalorian pumpkin stencil.
This spooky crow must have picked up his witch friend's hat!
Simple phrases are fun, and this one is perfect for a house that has plenty of Halloween decor. Download the pumpkin carving stencil.
Your ninja-loving kid will get a kick out of having one of the four turtle brothers decorating your front porch.
Say it with an emoji this Halloween. Not only is this adorable, but this pumpkin carving design is perfect for beginning carvers.
What's Halloween without a proper witch pumpkin stencil? We love this one. It's a basic pumpkin carving template that'll pop at night.
Glam it up a bit with a harvest season theme instead of a spooky Halloween theme. This sunflower will stand out in a crowd.
Candy looters beware!! The pirates are near. This fun skull and crossbones design is especially fun for pirate-loving folks.
For your Jurassic Park fans, this fairly simple pumpkin carving template of an Indominus Rex is perfect.
It wouldn’t be All Hallows Eve without a black cat lurking about, and we think this stencil is just the right balance of spooky and sweet.
We totally "dig" this grave for our porch this year. Imagine how cool it would look to have a bunch of these light up the night?
This Maleficent design glows something wicked. All the thin lines and her wicked grin need a special touch—this one is for you serious carvers out there.
Carve everyone’s favorite Muppet onto your pumpkins this year with this cool template. To save time, the kids can carve the eyes and nose, and you can go to town on Elmo’s fuzzy mouth.
A classic jack 'o' lantern is always fun, and this one gives a little goof to the iconic pumpkin template.
Keep the ghosts at bay with this perfectly themed template.
Add to the creep factor of Halloween with a simple pumpkin that packs a punch.
Everybody loves Peppa Pig, and she’ll look fabulous on your front step this Halloween.
Everything is awesome, including this simple design from Think Geek. Perfect for any LEGO-crazy kid, you'll want to keep your pumpkin on the porch long after Halloween is over.
Pokemon is as popular as ever, and who doesn't love Pikachu? Parents, you’ll love how easy this design is to carve.
Carve out an ode to Halloween’s favorite sugary treat—candy corn. This design looks as sweet as candy corn tastes, and it’s a design that's a breeze to tackle with your littlest trick or treaters.
The Mario Bros. are having a major comeback, and we are totally loving it! Keep the feels going with this fun carving template.
Go the more traditional route with this classic carving, featuring the spooky silhouettes of a witch and her bat friend. Let the little ones carve the large parts like the witch’s hat, and you can take the reins for the details of the bat.
Spiders love to drop in for Halloween, and with this template, it's easy! The big sections that need to be carved out make this one perfect for beginners.
It's the great pumpkin, Charlie Brown! Pop on the classic Halloween special while you carve Charlie himself. With a little shading to add dimension to the design, this project is a step-up from your usual happy face design.
If your Star Wars fans aren't so sure about joining the dark side, there are plenty of other characters to choose from too.
Whoooo wants to carve a pumpkin? A simple and sweet design featuring an owl resting on a branch will make little ones smile.
We love this clever way to use a pumpkin to make a statement. With this candy arrow, no trick-or-treaters will be left behind.
Little Wayfinders will be guided by the heart of the vortex when it glows brightly on Halloween night. This simple but stunning design will be a hit with the porch parade!
This Mexican skull carving can hang around for Day of the Dead, so it’ll be worth the time you spend carving it out of your pumpkin!
This design takes us back to our days of Pac-Man and pinball machines—with a Halloween twist! The large blocks of pumpkin to be cut out make this a pretty easy design for little ones to pull off, too.
This one simply says it all.
Arrrr! A pirate pumpkin is perfect for the plunder that is Halloween night. Your little buccaneers will even have a fellow matey to welcome them home after a night of collecting serious booty.
A classic Halloween character, this wrapped up moaning monster will be a fun addition to your porch this Halloween.
That's all folks!
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I love to eat them, my family does too, even with shells and all. If they're properly toasted and are small to medium-sized, they are wonderfully crunchy and easy to eat.
]]>This fruit crisp is made up of mostly berries, then it’s adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.
Yes, and that vanilla ice cream is a must! It adds to the sweetness and it balances out the light tartness of the berries and polishes it off with that berries and cream flavor combo. This is how you do summer!
CALORIES: 180
PREP: 10 minutes
COOK: 30 minutes
This Berry Crisp is definitely worthy of making it to the list of favorites! A flavorful, fresh berry base is topped with a decadent oat crumble and no one will be able to resist! It’s easy to make and even easier to eat and fall in love with.
BERRY FILLING | |
1 1/2 cups |
quartered strawberries
|
---|---|
1 cup |
blueberries
|
1/2 cup |
blackberries
|
1/2 cup |
raspberries
|
1/4 cup |
granulated sugar
|
1/4 cup |
all-purpose flour
|
1/2 |
lemon, juice
|
OAT TOPPING | |
1/2 cup |
quick cooking oats (gluten-free)
|
---|---|
1/4 cup |
all-purpose flour
|
2 tbsp |
brown sugar
|
2 tbsp |
melted butter
|
Preheat the oven to 350ºF. Grease 6 small oven-safe ramekins. Set them aside.
To make the berry filling, in a large bowl, add the strawberries, blueberries, blackberries, and raspberries. Toss them with the granulated sugar, flour, and lemon juice. Transfer the berry mixture into the prepared ramekins. Set them aside.
To make the oat topping, in another large bowl, combine the oats, flour, brown sugar, and melted butter. Mix until everything is combined. Top each ramekin with some of the crisp topping. Bake the crisps until the berries have softened and the crisp is golden, about 25 to 30 minutes.
Allow the crisps to cool for at least five minutes before enjoying.
PER SERVING | |
---|---|
CALORIES (KCAL) | 180 |
TOTAL FAT (G) | 4.5 |
SATURATED FAT (G) | 2.5 |
CHOLESTEROL (MG) | 10 |
TOTAL CARBOHYDRATE (G) | 34 |
DIETARY FIBER (G) | 3 |
TOTAL SUGARS (G) | 17 |
ADDED SUGARS (G) | 13 |
PROTEIN (G) | 3 |
CALCIUM (MG) | 19 |
IRON (MG) | 1 |
POTASSIUM (MG) | 127 |
Falafel is a Middle Eastern dish made from chickpeas and/or fava beans. Traditionally, it is deep fried to yield a crispy texture and often served in a pita.
@thebranddeco ##falafel ##falafels ##falafelwrap ##falafelburger ##falafelsalad ##falafelalmaty ##falafelballs ##falafelpita ##falafelsandwich ##falafeladiko ##falafelsaufour
♬ Whoopty - CJ
Since I eat falafel so often at restaurants, I wanted a recipe I could make at home and really enjoy. I wanted it to taste traditional, but without being deep fried or labor intensive. I believe I’ve gotten as close as humanly possible without busting out the fryer – a feat I have yet to attempt.
Serves 12