▷ Sloppy Joes: Classic Way
▷ Classic Sloppy Joes
Need a quick lunch or dinner idea? This childhood favorite is an American classic sandwich and sure to please the kids! My homemade Sloppy Joes recipe is quickly made from scratch and is BIG on flavor!
▷ Classic Sloppy Joes
| The Brand Decò
By The Brand Decò
Recipe Category: Burger
Recipe Cuisine: American
This gets all sweet and savory with the ground beef, or pork if you prefer, getting browned in a skillet with brown sugar and Montreal Seasoning. My touch in updating the classic other than just using salt and pepper.
Some diced onion hit the pan and everything gets covered with tomato sauce, mustard, Worcestershire sauce, and red wine vinegar.
To keep it thick I add tomato paste and let it simmer away. Some people use catsup in lieu of the tomato and paste, but I find it gets too sweet to my liking.
Ingredients :
- 1 ½ lb ground beef sirloin
- ¼ cup brown sugar
- 2 tsp Montreal Seasoning
- 1 medium onion diced
- 2 tbsp mustard
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 15 oz tomato sauce
- 2 tbsp tomato paste
- 6 hamburger buns toasted, and lightly buttered
1. Heat a large skillet over medium-high heat. Add ground beef and start to brown, breaking it up as you stir. Add brown sugar and spice seasoning, stirring to mix in.
2. When ground beef has browned, add onion, reduce heat to medium and cook onions until translucent, about 5 minutes.
3. Stir in mustard, vinegar and Worcestershire sauce, tomato sauce and tomato paste, stirring to combine. Reduce heat to simmer and cook 5-8 minutes longer. The sauce should thicken up and the meat mixture is tight.
4. Butter the buns and toast until golden brown under broiler.
5. Using an ice cream scoop or spoon pile meat onto toasted bun bottoms and cover with bun tops.
Prep time:
Cook time:
Total time:
Yield: Serves 6
Calories: 390
Fat: 13 g
Fat: 13 g
Average Rating: 5.0
Votes: 41
Reviews: 12
beef, Montreal Seasoning, mustard, Worcestershire sauce, hamburger, burger
Votes: 41
Reviews: 12