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Berry crisp recipe with frozen berries | Easy Dessert | The Brand Decò

Berry crisp recipe with frozen berries | Easy Dessert | The Brand Decò

Summer Berry Crisp

This fruit crisp is made up of  mostly berries, then it’s adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.

Yes, and that vanilla ice cream is a must! It adds to the sweetness and it balances out the light tartness of the berries and polishes it off with that berries and cream flavor combo. This is how you do summer!

CALORIES: 180

PREP: 10 minutes

COOK: 30 minutes

VEGETARIAN, NUT-FREE, PESCATARIAN, EGG-FREE

This Berry Crisp is definitely worthy of making it to the list of favorites! A flavorful, fresh berry base is topped with a decadent oat crumble and no one will be able to resist! It’s easy to make and even easier to eat and fall in love with.


INGREDIENTS

BERRY FILLING
1 1/2 cups
quartered strawberries
1 cup
blueberries
1/2 cup
blackberries
1/2 cup
raspberries
1/4 cup
granulated sugar
1/4 cup
all-purpose flour
1/2
lemon, juice
OAT TOPPING
1/2 cup
quick cooking oats (gluten-free)
1/4 cup
all-purpose flour
2 tbsp
brown sugar
2 tbsp
melted butter

DIRECTIONS

Preheat the oven to 350ºF. Grease 6 small oven-safe ramekins. Set them aside.

To make the berry filling, in a large bowl, add the strawberries, blueberries, blackberries, and raspberries. Toss them with the granulated sugar, flour, and lemon juice. Transfer the berry mixture into the prepared ramekins. Set them aside.

To make the oat topping, in another large bowl, combine the oats, flour, brown sugar, and melted butter. Mix until everything is combined. Top each ramekin with some of the crisp topping. Bake the crisps until the berries have softened and the crisp is golden, about 25 to 30 minutes.

Allow the crisps to cool for at least five minutes before enjoying.


NUTRITIONAL INFO
PER SERVING
CALORIES (KCAL) 180
TOTAL FAT (G) 4.5
SATURATED FAT (G) 2.5
CHOLESTEROL (MG) 10
TOTAL CARBOHYDRATE (G) 34
DIETARY FIBER (G) 3
TOTAL SUGARS (G) 17
ADDED SUGARS (G) 13
PROTEIN (G) 3
CALCIUM (MG) 19
IRON (MG) 1
POTASSIUM (MG) 127
 

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