▷ Best Breakfast: Banana Cupcake

▷ Best Breakfast: Banana Cupcake

▷ Best Breakfast: Banana Cupcake

Chocolate chunks and coconut flakes make this moist bundt even more decadent. This breakfast-meets-lunch dish comes straight from Chrissy Teigen's bestselling cookbook!

▷ Best Breakfast: Banana Cupcake | The Brand Decò

Chrissy Teigen's Banana Bread most twitter famous Recipe

Recipe Category: Cupcake
Recipe Cuisine: South Asian

The one that had her begging Twitter for brown bananas.

Ingredients :
  • 2 cups mashed very ripe bananas
  • 4 large eggs
  • 2/3 cup canola oil
  • 1 cup all-purpose flour
  • 1 cup President's Choice buttermilk pancake mix
  • 1 cup of packed dark brown sugar or coconut sugar
  • 3.5oz Jell-O vanilla instant pudding mix
  • 1 tsp baking soda
  • 1 1/2 tsp kosher salt
Optional ingredients:
  • 1/2 cup of desired nuts
  • 1 cup unsweetened shredded coconut
  • 3.5oz bar dark chocolate, chopped into chunks

1. Pre-heat oven to 325°F / ~163°C.

2. In a large bowl, peel and mash the bananas.

3. Add eggs and oil.

4. Gently combine.

5. In a separate bowl, whisk together flour, pancake mix, sugar, pudding mix, baking soda, and salt.

6. Add the dry ingredients to the wet ingredients and gently fold together.

Note: Fold in additional nuts, coconut, chocolate chunks or whatever mix-in's your heart desires. 

7. For easy cleanup, line cupcake pan with cupcake liners and fill each mold with banana batter 3/4 of the way.

8. Bake for ~30-40 minutes. At the checkpoint, insert a toothpick in the center of the banana muffins and if it comes out clean, they are ready!

9. Let it cool slightly in the cupcake pan then transfer them to a wire rack. Serve with salted butter if desired and enjoy!

Prep time:
Cook time:
Total time:
Yield: Serves 12

Calories: 187
Fat: 6 g

Average Rating: 5.0
Votes: 41
Reviews: 12

banana, sugar, vanilla, bread, cupcake, chocolate

1 Comment

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