▷ Now, a British recipe: Brilliant Banana Loaf

▷ This is a really easy recipe for a Brilliant Banana Loaf



A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen and is great for using up overripe bananas.


▷ Brilliant Banana Loaf | The Brand Decò


Brilliant banana loaf

Recipe Category: Loafs
Recipe Cuisine: British

A fantastically easy recipe that produces a yummy moist banana cake!

Ingredients :
  • 140g butter, softened, plus extra for the tin
  • 2 large eggs, beaten
  • 140g self-raising flour
  • 1 tsp baking powder
  • 2 very ripe bananas, mashed
  • 50g icing sugar
  • A handful of dried banana chips, for decoration
Directions:

1. Heat oven to 180C/160C fan/gas 4.

2. Butter a 2lb loaf tin and line the base and sides with baking parchment.

3. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.

4. Fold in the remaining flour, 1 tsp baking powder, and 2 mashed bananas.

5. Pour into the tin and bake for about 30 mins until a skewer comes out clean.

6. Cool in the tin for 10 mins, then remove to a wire rack.

7. Mix 50g icing sugar with 2-3 tsp water to make a runny icing.

8. Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

Prep time :
Cook time:
Total time:
Yield: 1 Loaf, Cut into 8-10 Slices

Calories: 268
Fat: 13 g

Average Rating: 5.0
Votes: 41
Reviews: 12

banana, loaf, egg, flour, sugar, breakfast

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