▷ Chinese-Spiced Seed Mix
Make a Chinese Five Spice...my ultimate homemade Chinese five-spice powder has a full-on intensity you just don't get from store-bought. This basic Asian spice is a 'must-have' Asian spice in my opinion. It's great for so many recipes!
▷ Seed Mix | The Brand Decò
By The Brand Decò
Recipe Category: Snacks
Recipe Cuisine: Chinese
Snack on these moreish sunflower and pumpkin nibbles, a healthier choice for a night in front of the television.
- 1 egg white
- 2 tsp Chinese five-spice powder
- ½ tsp salt
- 85g each sunflower and pumpkin seed
1. Heat oven to 150C/130C fan/gas.
2. Lightly whisk egg white, then add Chinese five spice and salt. Add sunflower and pumpkin seeds, and coat well. Spread out in a single layer on a lightly oiled baking sheet and bake for 12 mins. Cool before eating.
Yield: Serves 2
Fat: 40 g
Fat: 40 g
Average Rating: 5.0sunflower, pumpkin, seed, Chinese five-spice powder, Egg, Healthy