▷ Classic Cocktail: Bellini
▷ Fresh Bellini Cocktail
Cheers! It’s peach season, which means it’s also bellini season. Bellinis are sparkling Italian cocktails made with two simple ingredients: Prosecco and peach purée. They’re fizzy and refreshing, with more body than your average cocktail.
▷ Fresh Bellini Cocktail | The Brand Decò
By The Brand Decò
Recipe Category: Cocktail
Recipe Cuisine: Italian
Bellinis are easy to make and perfect when you’re hosting brunch or soaking up a lazy summer weekend. They’re a fun alternative to a mimosa and feel a little fancier. Maybe because they’re Italian.
- 2 oz peach nectar (or peach puree)
- Sparkling Wine
1. First, make peach purée: Peel your peaches, slice them in half, and remove the pits. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth.
2. Peach purée is best served chilled, so place it in the refrigerator for at least 30 minutes to cool. When you’re ready to serve, pour 2 ounces (¼ cup) chilled peach purée into a Champagne flute. Pour in some chilled Prosecco, being careful not to overflow the glass. Gently stir with a spoon to combine.
3. Top off the drink with another splash of Prosecco and garnish with a peach slice, if desired. Serve at once!
Yield: Serves 1 Drink!
Fat: 0 g
Fat: 0 g
Average Rating: 5.0peach, italian, Sparkling, wine