▷ Corn in a Cob: Sweet Chili Corn | The Brand Decò

▷ Corn in a Cob: Sweet Chili Corn



It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael Bublé, no one judges you while gobbling one down with both hands.


▷ Corn in a Cob: Sweet Chili Corn | The Brand Decò


Sweet Chili Corn

Recipe Category: Corn
Recipe Cuisine: Centroamerican

Luckily, the summer staple is quick and easy and doesn't even need fussy toppings (unless you want them — we have so many fun ideas for how to top corn). Just a pat of butter and a generous seasoning of salt and pepper.

Ingredients :
  • 8 corn on the cob
  • 1/4 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 green onion, sliced
Directions:

1.Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.

2. Meanwhile, in a small bowl, whisk together the sweet chili sauce, soy sauce, and ginger. Brush each cob with some of the chili mixtures.

3. Serve immediately topped with the green onions.

Prep time:
Cook time:
Total time:
Yield: Makes 8

Calories: 90
Fat: 1.9 g

Average Rating: 5.0
Votes: 42
Reviews: 12

corn, soy, chili, ginger, onion

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