▷ Corn in a Cob: Sweet Chili Corn
It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael Bublé, no one judges you while gobbling one down with both hands.
▷ Corn in a Cob: Sweet Chili Corn | The Brand Decò
By The Brand Decò
Recipe Category: Corn
Recipe Cuisine: Centroamerican
Luckily, the summer staple is quick and easy and doesn't even need fussy toppings (unless you want them — we have so many fun ideas for how to top corn). Just a pat of butter and a generous seasoning of salt and pepper.
- 8 corn on the cob
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 green onion, sliced
1.Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
2. Meanwhile, in a small bowl, whisk together the sweet chili sauce, soy sauce, and ginger. Brush each cob with some of the chili mixtures.
3. Serve immediately topped with the green onions.
Yield: Makes 8
Fat: 1.9 g
Fat: 1.9 g
Average Rating: 5.0corn, soy, chili, ginger, onion