▷ Delicious and Easy Granola Pots!

▷ Crunchy Granola with Berries & Cherries



Make your breakfast a fruity feast - this recipe is full of crunchy goodness.


▷ Granola Pots | The Brand Decò


Crunchy Granola with Berries & Cherries

Recipe Category: Snacks
Recipe Cuisine: European

It's National Honey Week, so why not enjoy it in this delicious, nutritious granola? It's just the thing to lift your spirits in the morning. Make a big batch using your favorite fruit and nuts, store in an airtight container for up to a month and help yourself whenever you need a boost. Makes about 12 breakfast bowlfuls.

Ingredients :
  • 175g mixed nuts (pecan halves and peanuts in their red skins)
  • 450g rolled oats
  • 50g sesame seeds
  • 50g sunflower seeds
  • 125ml sunflower oil
  • 100ml runny honey (try one of the lightly flavored flower ones)
  • Half a 170g packet dried berries and cherry
Directions:

1. Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour it into the mixture, then measure the honey – it will slide out easily. Stir together with a fork to break up any big clumps of oats.

2. Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges until it is golden. Transfer to a large bowl and leave to cool.

3. Mix in the berries and cherries and serve with plenty of chilled milk.

4. Store for up to 1 month in an airtight container.

Prep time :
Cook time:
Total time:
Yield: Makes about 12

Calories: 409 Kcal per serving
Fat: 25 g per bar

Average Rating: 5.0
Votes: 41
Reviews: 12

berries, cherry, oat

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