▷ Delicious and Easy Granola Pots!
▷ Crunchy Granola with Berries & Cherries
Make your breakfast a fruity feast - this recipe is full of crunchy goodness.
▷ Granola Pots | The Brand Decò
By The Brand Decò
Recipe Category: Snacks
Recipe Cuisine: European
It's National Honey Week, so why not enjoy it in this delicious, nutritious granola? It's just the thing to lift your spirits in the morning. Make a big batch using your favorite fruit and nuts, store in an airtight container for up to a month and help yourself whenever you need a boost. Makes about 12 breakfast bowlfuls.
Ingredients :
- 175g mixed nuts (pecan halves and peanuts in their red skins)
- 450g rolled oats
- 50g sesame seeds
- 50g sunflower seeds
- 125ml sunflower oil
- 100ml runny honey (try one of the lightly flavored flower ones)
- Half a 170g packet dried berries and cherry
1. Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour it into the mixture, then measure the honey – it will slide out easily. Stir together with a fork to break up any big clumps of oats.
2. Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges until it is golden. Transfer to a large bowl and leave to cool.
3. Mix in the berries and cherries and serve with plenty of chilled milk.
4. Store for up to 1 month in an airtight container.
Prep time :
Cook time:
Total time:
Yield: Makes about 12
Calories: 409 Kcal per serving
Fat: 25 g per bar
Fat: 25 g per bar
Average Rating: 5.0
Votes: 41
Reviews: 12
berries, cherry, oat
Votes: 41
Reviews: 12
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