▷ Enjoy this Salmon Recipe: Greek Salmon
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▷ Enjoy this Salmon Recipe: Greek Salmon | The Brand Decò
By The Brand Decò
Recipe Category: Salmon
Recipe Cuisine: Norwegian
Want to know how to cook salmon? You can do a lot with a salmon fillet. Poaching, grilling, shredding into salads, wrapping in crusts and pastry… Take a look at our easy and inspiring salmon fillet recipe ideas that make the most of this vitamin-packed fish.
- 2 6-8oz salmon fillets
- 1 tsp dried oregano
- 1 tbsp dill, chopped
- ½ lemon, zest and juice
- 2 garlic cloves, minced
- 2 tbsp oil
- Salt and pepper to taste
1. In a small bowl, whisk together herbs, lemon zest & juice, garlic, oil and salt & pepper to taste.
2. Add marinade and salmon to a large zipper bag and allow to sit for 20 minutes in the refrigerator. Place salmon on a nonstick or parchment lined baking sheet.
3. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Yield: Serves 4
Fat: 12 g
Fat: 12 g
Average Rating: 5.0salmon, oil, ginger, lemon, oregano