▷ Greek Food: Mediterranean Quinoa Salad

▷ Greek Food: Mediterranean Quinoa Salad

▷ Mediterranean Quinoa Salad

Mediterranean Quinoa Salad is protein-packed with fresh and tasty Mediterranean flavors. Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon, and Feta cheese.

▷ Mediterranean Quinoa Salad | The Brand Decò


Recipe Category: Salad
Recipe Cuisine: Greek

This healthy vegetarian quinoa salad makes for a simple lunch or dinner, thanks to staples like roasted red bell peppers, kalamata olives, and feta from your fridge and pantry.

Ingredients :
  • 3 cups cooked quinoa
  • 2 cups diced cucumber
  • 2 cups finely chopped kale
  • ½ cup finely diced red onion
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh dill
For the dressing
  • ¼ cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Greek seasoning

1. In a small bowl, whisk the dressing ingredients.

2. In a large bowl, toss together the quinoa, cucumber, kale, red onion, feta, dill, and the dressing.

3. Serve immediately or store in the refrigerator for up to 4 days.

Prep time :
Cook time:
Total time:
Yield: Serves 2

Calories: 146
Fat: 8 g

Average Rating: 5.0
Votes: 86
Reviews: 21

quinoa, mustard, Greek, cucumber, cheese, kale

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