▷ How to make: Crispy Corn Chaat | The Brand Decò
▷ Indian Cuisine: Crispy Corn Chaat
To all those who have never tried crispy corn, this is the time you must give it a try… and to all those who have tried crispy corn, this is the best version you would ever get ;) It’s simple and no fuss recipe which gives excellent results.
▷ How to make: Crispy Corn Chaat | The Brand Decò
By The Brand Decò
Recipe Category: Snack
Recipe Cuisine: Indian
Do give this a try. Enjoy!
Ingredients :
- 500 ml Water
- 200 g Sweet corn
- 20 g Cornflour
- 1 Tbps Salt
- 1/4 Red chili
- 1/2 tbsp Black pepper
- 1/4 tbsp Cumin powder
- 1/2 tbsp Garam masala
- 25 g Rice flour
- Oil for frying
- 40 g Onion
- 1 1/2 Tomatoes
- 1 tbsp Green chili
- 2 tbsp Coriander
- 1/2 tbsp Black salt
- 1 tbsp Chaat masala
- 1/4 tbsp Red chili
- 2 tbsp Lemon juice
1. Heat 500 milliliters water in a pan, add 200 grams sweet corn, and stir well.
2. Bring it to a boil.
3. Boil for 8 - 10 minutes on medium heat.
4. Remove it from heat and drain the sweet corn.
5. Transfer this into a mixing bowl, add 20 grams of cornflour, 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/2 teaspoon black pepper, 1/4 teaspoon cumin powder, 1/2 teaspoon garam masala, 25 grams rice flour and mix it well.
6. Add 1 tablespoon water and mix it well.
7. Again add 1 tablespoon water and mix it again.
8. Heat sufficient oil in a skillet and deep fry these until dark brown and crispy.
9. Transfer this into a mixing bowl, add 40 grams onions, 1 1/2 tablespoons tomato, 1 tablespoon green chili, 2 tablespoons coriander, 1/2 teaspoon black salt, 1 teaspoon chaat masala, 1/4 teaspoon red chili, 2 teaspoons lemon juice and mix all the ingredients well.
10. Serve.
Prep time:
Cook time:
Total time:
Yield: Makes 8
Calories: 194
Fat: 2.1 g
Fat: 2.1 g
Average Rating: 5.0
Votes: 42
Reviews: 12
Sweet corn, Cornflour, Red chili, Tomato, Coriander, Lemon juice
Votes: 42
Reviews: 12