▷ Italian Recipe: Vegetable Pasta Extended Video

▷ Vegetable Pasta



A quick Vegetable Pasta that’s made with less pasta and more veggies that tastes so amazing, no one realizes it’s a healthy pasta recipe!!! It’s a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers, and onion, and smothered in a garlic herb tomato sauce.


▷ Vegetable Pasta | The Brand Decò


Vegetable Pasta

Recipe Category: Pasta
Recipe Cuisine: Italian

There’s a time for making vegetable pasta the proper way – roasting veggies until beautifully caramelized, making a pasta sauce, cooking the pasta, then bringing it all together at the end. It’ll take close to an hour, and it’s totally fabulous.

Ingredients :
  • 1 Lb linguine
  • 3 Cups chicken or vegetable broth
  • 1 Cup milk
  • 2 Cloves garlic, thinly sliced
  • 2 Tsp olive oil
  • 1 Broccoli crown, cut into florets
  • 1 Bunch asparagus, trimmed and cut into thirds
  • 1 Cup snow peas, halved
  • Salt and Pepper
  • ⅓ cup Parmesan cheese, freshly grated (optional)
Directions:

1. In a large Dutch oven or soup pot combine linguine, broth, milk, garlic, and olive oil.

2. Heat over medium-high until liquid starts to bubble.

3. Reduce heat to medium-low, cover and simmer for 5 minutes. You want to give the linguine a head start.

4. After 5 minutes, add broccoli, asparagus, snow peas, salt, and pepper.

5. Stir, cover and simmer for another 8-10 minutes or until all of the liquid has been absorbed and veggies are fully cooked.

5.1. *Be sure to stir the pasta every two minutes or so because it loves to stick to the bottom of the pot.

6. Finish with freshly grated Parmesan cheese.

7. Enjoy!

Prep time:
Cook time:
Total time:
Yield: Serves 2

Calories: 385
Fat: 20 g

Average Rating: 5.0
Votes: 41
Reviews: 12

pasta, linguine, chicken, Broccoli, asparagus, italian

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