▷ Let's make Pancake: Blueberry Lemon Protein Pancakes

▷ Let's make Pancake: Blueberry Lemon Protein Pancakes

▷ It's Pancake Time: Blueberry Lemon Pancakes

An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings.


▷ Let's make Pancake: Blueberry Lemon Protein Pancakes | The Brand Decò

Blueberry Lemon Protein Pancakes

Recipe Category: Pancakes
Recipe Cuisine: American

Pancakes are often considered a weekend-only treat, but there’s no denying that the other five days would be substantially better if they, too, started with a warm short stack. To make this an actually feasible option on hectic mornings, you have a few options. You can make and freeze pancakes in advance (or even freeze the batter), or you could master this one-bowl recipe that requires just six pantry ingredients and is ready in 30 minutes or less.

Ingredients :
  • 4 large eggs
  • 1 banana
  • 1 cup old-fashioned rolled oats (gluten-free)
  • 2 tbsp vanilla protein powder
  • 2 tsp baking powder
  • 1 lemon, zest
  • ½ cup blueberries
  • ½ cup vanilla Greek yogurt

1. Add the eggs, banana, oats, protein powder, and baking powder into a blender. Blend until the mixture is completely smooth.

2. In a nonstick skillet, add a little bit of oil or butter over medium-low heat.

3. Using a measuring cup, scoop ⅓ cup of the batter onto the skillet. Top the pancake with some blueberries. Cook the pancake until the bottom is golden, about 2 to 3 minutes. Flip the pancake and continue to cook until the remaining side is golden about 1 to 2 minutes. Continue cooking the pancakes until all of the batters have been used up.

4. serve immediately topped with the Greek yogurt.

Prep time:
Cook time:
Total time:
Yield: Makes 8
Calories: 129
Fat: 6 g per serving
Average Rating: 5.0
Votes: 42
Reviews: 12
egg, banana, oat, Greek yogurt, blueberries, Pancake

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