▷ Mexican Tacos: Roasted Sweet Potato Tacos | The Brand Decò

▷ Mexican Tacos: Roasted Sweet Potato Tacos



A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.


▷ Mexican Tacos: Roasted Sweet Potato Tacos | The Brand Decò


Roasted Sweet Potato Tacos

Recipe Category: Tacos
Recipe Cuisine: Mexican

You can get almost every nutrient from Tacos.

Ingredients :
ROASTED SWEET POTATOES
    • 2 large sweet potatoes, peeled and cut into 1/2 inch cubes
    • 2 tbsp oil
    • 1 tbsp chili powder
    • 1 tsp garlic powder
    • Salt and pepper to taste
SMASHED BLACK BEANS
    • 1 15-oz can black beans, drained and rinsed
    • ½ lime, juice
    • Salt to taste
CABBAGE SLAW
    • ½ cup shredded green cabbage
    • ½ cup shredded red cabbage
    • 1 lime, juiced
    • 1 tbsp oil
    • 1 tsp agave syrup
LIME CREMA
    • ½ cup sour cream
    • 1 lime, zest, and juice
    • 1 garlic clove, grated
TO SERVE
  • 8 tortillas
Directions:

1. Preheat the oven to 350ºF.

2. Toss the sweet potatoes with the oil, chili powder, garlic powder, and cumin. Season with salt and pepper to taste. Transfer the potatoes onto a baking sheet and bake, tossing once halfway through, until they are tender and lightly golden, about 30 minutes.

3. While the potatoes are roasting, in a large bowl, add the beans, lime juice, and salt to taste. Using a potato masher, mash the beans until the mixture is spreadable. Set it aside.

4. In a large bowl, combine the cabbage, lime juice, oil, and agave. Toss well. Set it aside.

5. In a small bowl, combine the sour cream, garlic, lime zest, and lime juice.

6. Spread some of the black beans onto each tortilla. Top them with the sweet potatoes, cabbage slaw, and lime crema. Serve immediately.

Prep time:
Cook time:
Total time:
Yield: Makes 8

Calories: 70 Cal Per unit
Fat: 2.7 g Per Unit

Average Rating: 5.0
Votes: 42
Reviews: 12

Taco, Mexican, Sweet Potatoes, Cabbage, Black Beans, Lime

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