▷ Healthy Chia Pudding: Overnight Chocolate Chia Seed Pudding
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. It’s creamy, satisfying and loaded with protein, fiber and omega-3s. Vegan, gluten-free, paleo and keto.
▷ Overnight Chocolate Chia Seed Pudding | The Brand Decò
The Brand Decò was sponsored by 1minuterecipes via YouTube.
Recipe Category: Chia Pudding
Recipe Cuisine: American
I’m a little late to the chia seed pudding bandwagon, I know. But that doesn’t mean I can’t be an enthusiast.
The chia seed has been having a moment for what seems like the past five years. That’s probably because its uses are limitless.
- 1/4 cup cacao powder or unsweetened cocoa powder
- 3-5 Tbsp maple syrup
- 1/2 tsp ground cinnamon (optional)
- 1 pinch sea salt
- 1/2 tsp vanilla extract
- 1 1/2 cups Almond Breeze Almondmilk Original Unsweetened (or light coconut milk for creamier texture!)
- 1/2 cup chia seeds
1. To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine.
2. Then add a little dairy-free milk at a time and whisk until paste forms.
3. Then add remaining dairy-free milk and whisk until smooth.
4. Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.
5. Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.
Yield: Makes 4
Calories: 172 Cal
Fat: 7.8 g
Fat: 7.8 g
Average Rating: 5.0chia, pudding, vanilla, cinnamon, cacao, maple syrup