▷ Paprika Chicken Ciabattas
Turn an open sandwich into a filling and easy meal, with this fast and flavorsome recipe.
▷ Paprika Chicken Ciabattas | The Brand Decò
By The Brand Decò
Recipe Category: Chicken
Recipe Cuisine: American
What is a Paprika Chicken?
Going back to its origins in Hungary, the dish is called “Paprikás Csirke”, which literally means “Paprika Chicken.” As the name would imply, its namesake spice plays a major role in the flavor of the dish, which gives it a similar flavor profile to other Hungarian stews such as Goulash.
Like its Russian cousin Beef Stroganoff, this Magyar classic has managed to work its way from relative obscurity into the hearts and stomachs of comfort food seekers around the world. For my version, I like to make it with bone-in pieces of chicken, fresh green peppers, sour cream, and of course: tons of paprika.
- 4 skinless chicken breasts or Chicken Paprikash
- Juice 1 lemon
- 1 tbsp smoked paprika
- Olive oil, for drizzling
- 1 ciabatta loaf
- 1 garlic clove, crushed
- 4 tbsp mayonnaise
- 8 romaine lettuces leave, torn
1. Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
2. Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
Yield: Serves 6
Fat: 11 g
Fat: 11 g
Average Rating: 5.0chicken, paprika, hummus, pepper, ciabatta, mayonnaise