▷ Sesame Miso Zoodles | The Brand Decò

▷ Low Carb Lunch: Sesame Miso Zoodles



This spiralized zucchini noodle recipe comes together in 10 minutes with a quick and easy vegan cashew pesto. It’s a healthy option for lunch or dinner!


▷ Sesame Miso Zoodles | The Brand Decò


Vegan Pesto Zoodles

Recipe Category: Pasta Salad
Recipe Cuisine: American

Today I would like to introduce you guys to the lovely Mary Ellen from VNutrition. She has kindly offered to step in for me while I am on vacation and she is sharing this wonderful Miso Zucchini Noodles recipe. It looks so fresh and delicious and will definitely be on my menu when I get back in the kitchen.

Ingredients :
  • 3 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 tsp agave syrup
  • 1 tsp miso paste
  • 4 medium zucchini, julienned
  • 2 carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas, halved
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, sliced
  • 1 tsp sesame seeds
Directions:

1. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, agave, and miso paste.

2. In a large bowl, toss together the zucchini noodles, carrots, red bell pepper, snow peas, the dressing, and cilantro.

3. Serve immediately topped with the green onions and sesame seeds.

Prep time:
Cook time:
Total time:
Yield: Makes 4

Calories: 110 Cal
Fat: 4.5 g

Average Rating: 5.0
Votes: 42
Reviews: 12

rice vinegar, sesame, zucchini, carrot, pepper, cilantro

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