▷ Sloppy Joes: Philly Cheese

▷ Sloppy Joes: Philly Cheese

▷ Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.


▷ Philly Cheese Steak Sloppy Joes | The Brand Decò

Philly Cheese Steak Sloppy Joes

Recipe Category: Burger
Recipe Cuisine: American

Philly Cheese Steak Sloppy Joes came together pretty organically and randomly for us. We have had Philly Cheese Steak Grilled Cheese sandwiches in our rotation for years (because they are AMAZING) and one day we made up a skillet and…. our bread had become furry.

So we had hamburger buns on hand from a hamburger night meal a couple of nights before. The changes I made were just enough to be extra gooey and “sloppy” and only took about a minute.

Ingredients :
  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion diced
  • 1 small green bell pepper diced
  • 8 ounces brown mushrooms minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Kosher salt
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
  • 6 brioche hamburger buns

1. Add the ground beef to a large cast-iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.

2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.

3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.

4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.

5. Add the beef back into the pan.

6. In a small cup mix the beef broth and cornstarch together

7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.

8. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above the liquid), 3-5 minutes.

9. Turn off the heat, add in the provolone cheese.

10. Served on toasted brioche buns.

Prep time:
Cook time:
Total time:
Yield: Serves 6
Calories: 425
Fat: 19 g
Average Rating: 5.0
Votes: 41
Reviews: 12
beef, onion, mushroom, Worcestershire sauce, hamburger, burger

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