▷ Spanish Tomato Bread with Jamón Serrano (Serrano Ham)
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party.
▷ Tomato Bread with Iberian Ham | The Brand Decò
By The Brand Decò
Recipe Category: Snacks
Recipe Cuisine: Spanish
In many ways, this is the national dish of Catalonia. You'll find it at the start of any good tapas meal across the region—in homes, bars, and restaurants. There's something deeply satisfying about the warm bread, ripe tomato, and golden oil together. And you can top it with anchovies, cheese or ham to create a true masterpiece. Here are two versions of the dish: one for smaller groups, the other for bigger parties. In the first, more traditional recipe, you rub the tomato directly on the bread and the crunchy toast acts like a grater. In the second, we use a grater for speed, mixing the tomatoes with olive oil and salt.
- 4 ripe tomatoes, chopped
- 1 garlic clove, finely chopped
- 3 tbsp olive oil
- Salt & Pepper
- 20 slices of baguette
- 5-6 slices Serrano ham (or prosciutto)
1. Mix the chopped tomatoes, garlic glove, olive oil, salt, and pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Yield: Serves 10
Fat: 58 g
Fat: 58 g
Average Rating: 4.8iberian, serrano, ham, spanish, jamon, tomato