▷ Sweet & Spicy Popcorn
Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals.
▷ Sweet & Spicy Popcorn | The Brand Decò
By The Brand Decò
Recipe Category: Snacks
Recipe Cuisine: American
Popcorn this time of year makes me think of something that has become a bit of an American tradition – gigantic multi-gallon tins of flavored popcorn. You know the kind – they’re the size of an oil drum, separated into three sections on the inside with a literal ton of popcorn inside. It seems like a good idea – popcorn is cheap, so why not preserve it in a sticky, sugary shell to enjoy over the entire month of December? Well, the reality is that I usually eat nearly half of it the first day, feel terrible, and then eventually throw out what’s left in February.
- 100g bag salted microwave popcorn
- ¼ tsp chili powder
- ½ tsp cinnamon
- 1 tbsp agave syrup
1. Cook the microwave popcorn according to the packet instructions. Tip into a large bowl. Sprinkle over the spices, then pour over the agave syrup. Stir and serve warm or pour into a bag and take to work as an afternoon snack.
Prep time :
Yield: Serves 2
Fat: 13.6 g
Fat: 13.6 g
Average Rating: 4.8pop corn, Sweet, Popcorn, Spicy