Marathon Meal Plan - Monday
by Tupac Bruch
It's the final countdown! Get your pre-race diet right with a meal plan to take you through the week leading up to a marathon, from sports nutritionist James Collins...
Overall dietary guidelines:
Contrary to previous beliefs, the week before the marathon isn’t all about piling on the pasta. In fact, to maximise carbohydrate (fuel) stores before the race, runners only need to start ‘fuelling up' or ‘carb-loading' two or three days before the race (three days if you prefer slower increase in your daily intake). Read more in our guide to carb-loading.
Earlier in the week, it may be useful to start including snacks to train the gut in preparation for increased carbohydrate intake in the days leading up to the race.
As a general rule, what you eat should be different depending on the training demands for that day (or when you are preparing for the race itself) to promote sufficient fuelling and recovery. Discover what to eat on different training days with our training meal plans for runners.
We’ve included examples of the race training programme from the London Marathon to plan your nutrition for this day.
10 mins marathon pace, 20 mins half-marathon pace, 10 marathon pace.
* Beginner's guidelines as recommended by the London Marathon.
Carbohydrate intake is maintained at breakfast and lunch to support training volume for today. Protein and healthy fat intakes are also important for the ongoing growth and repair of the muscles. Options are nutrient-rich and provide sufficient fibre for healthy gut function. Snacks are included as optional depending on your preferences.
Vanilla-almond chia breakfast bowl
This tasty breakfast is similar to a bircher, with porridge oats, blueberries, chia seeds and nuts.
Forest fruit & banana smoothie
For a smooth start to your day, try this ultra-easy breakfast drink.
Paprika chicken ciabattas
Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe.
Lemon & coriander hummus
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch.
Tuna steaks with cucumber relish
A good source of heart-healthy, omega-3 fatty acids.