Reshmi is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken kababs that are a traditional Mughlai dish prepared in India
To all those who have never tried crispy corn, this is the time you must give it a try… and to all those who have tried crispy corn, this is the best version you would ever get ;) It’s simple and no fuss recipe which gives excellent results.
Ghevar is a round-shaped, delicious Rajasthani sweet, popularly made during the festive season of Teej and Raksha Bandhan that falls during the auspicious month of Shravana or Sawan in August.
